In L. Frank Baum's The Wonderful Wizard of Oz, published in 1900, the Emerald City represents the place where dreams and hopes can be fulfilled.
This cheese is made using bright, organic juices of green and gold and a sprinkling of poppy seeds, aged two weeks before dusting with organic kale, then aged a few more weeks before it’s topped with a few golden orange calendula petals. Beautiful, just like Dorothy knew it would be.