Thick and creamy crust-less cheesecake spread, cultured with healing probiotics. We folded together a vanilla & meyer lemon cheesecake with a puree of sweet Satsuma plums and sprinkled it with lemon zest and white chocolate chips. Spread it on your nut butter toasts, bagels, waffle, vegan shortbread, graham crackers, pretzels, apples slices or gently spoon into the crust of your choice, freeze overnight before slicing. 100% vegan, diary free and actually good for you!
Refrigerate immediately (or Freeze for up to 3 months) and use within 7 days.
Ingredients: Organic cultured cashews, organic almond milk, organic lemons, organic red plums, organic Grade A maple, organic lemon juice, nutritional yeast, organic chickpea miso (chickpeas, water, salt, koji culture), white chocolate chips (cocoa butter, vanilla, sugar), Himalayan salt
Nutrition Facts 8 oz tub Servings: 5, Serv. size: 1.3 oz (37g),
Amount per serving: Calories 130,Total Fat 7g (15% DV), Sat. Fat 1g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (8% DV), Total Carb. 8g (3% DV), Fiber 3g (20% DV), Total Sugars 5g (2% DV) (Incl. 1g Added Sugars), Protein 4g,Vit. D (0% DV), Calcium (1% DV), Iron (1% DV), Potas. (4% DV).