Coconut Pineapple Cheesecake Cultured Spread 8 oz

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Thick and creamy crust-less cheesecake spread, cultured with healing probiotics. We folded in a rich blend of coconut and pineapple into our cheesecake spread. Spread it on your nut butter toasts, bagels, waffle, vegan shortbread, graham crackers, pretzels, apples slices or gently spoon into the crust of your choice, freeze overnight before slicing. 100% vegan, diary free and actually good for you!

Refrigerate immediately (or Freeze for up to 3 months) and use within 7 days.

Ingredients: Organic cultured cashews, organic almond milk, organic pineapple, organic coconut, organic Grade A maple, organic lemon juice, nutritional yeast, organic chickpea miso (chickpeas, water, salt, koji culture), Himalayan salt

Nutrition Facts 8 oz tub Servings: 5, Serv. size: 1.3 oz (37g),

Amount per serving: Calories 130,Total Fat 8g (15% DV), Sat. Fat 1g (10% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (8% DV), Total Carb. 8g (3% DV), Fiber 3g (20% DV), Total Sugars 4g (2% DV) (Incl. 0g Added Sugars), Protein 3g,Vit. D (0% DV), Calcium (1% DV), Iron (1% DV), Potas. (4% DV).

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