Artisan LIMITED RELEASE Cheddar Dill Vegan Cheese

Tangy, sharp cheddar cheese with dill throughout. Contains live cultures. Aged 5 weeks.

Ingredients: Cultured organic cashews, filtered water, organic chickpea miso, nutritional yeast, organic dill, organic mustard, organic garlic, Himalayan and sea salts, tomato and marigold petal extracts in sunflower oil for color

Net wt: 3.5 oz 3" wide x 1" tall

Nutrition Facts Servings: 3, Serv. size: 1.2 oz (33g),

Amount per serving: Calories 155,Total Fat 12g (18% DV), Sat. Fat 2.1g (10% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 209mg (9% DV), Total Carb. 9g (3% DV), Fiber 1g (<1% DV), Total Sugars 2g (4% DV) (Incl. 0g Added Sugars), Protein 6g,Vit. D (0% DV), Calcium (1% DV), Iron (10% DV), Potas. (4% DV).